{"id":328,"date":"2018-07-31T15:02:59","date_gmt":"2018-07-31T15:02:59","guid":{"rendered":"http:\/\/www.allins.com\/blog\/?p=328"},"modified":"2018-10-23T04:03:51","modified_gmt":"2018-10-23T10:03:51","slug":"cookout-season","status":"publish","type":"post","link":"https:\/\/www.allins.com\/blog\/cookout-season\/","title":{"rendered":"Cookout Season"},"content":{"rendered":"<p><strong><span style=\"font-size: 24px; color: #548235;\">Grilling Safety and Apple Pie<\/span><\/strong><\/p>\n<p><span><em><span style=\"color: black;\">It\u2019s hot in Michigan<\/span><\/em> <span style=\"color: black;\">and we\u2019re all ramping up our time spent outside! Everywhere you go you see (and smell) cookouts with friends and family. We\u2019re only just approaching tailgate season so we\u2019ve compiled a few of the most important grilling safety tips for you to review prior to your meal prep. We\u2019ve also included a special apple pie recipe here for those of you who are looking for a memorable dish to bring to a cookout. This pie is only an hour and half from start to finish and it\u2019s so tasty too! <\/span><\/span><\/p>\n<p><span style=\"color: #548235;\">\u00a0<\/span><\/p>\n<p><strong><span style=\"font-size: 24px; color: #548235;\">Grilling Safety:<\/span><\/strong><\/p>\n<p><span><span style=\"color: black;\">1.\u00a0<\/span><span style=\"color: black;\">When grilling with gas, make sure that you\u2019re <span style=\"text-decoration: underline;\">at least<\/span> 10 feet away from your home. It\u2019d be bad enough to have an accident with your grill but if you get your<img decoding=\"async\" style=\"border: 15px solid #ffffff; float: right;\" title=\"Cookout\" src=\"http:\/\/www.allins.com\/blog\/wp-content\/uploads\/2018\/08\/grilling-cookout-medium.jpg\" alt=\"Grilling\" \/> home caught up in it too then you\u2019re mess will be 100x worse. It\u2019s better to stay safe and keep your grill 10 feet away from the house. <\/span><\/span><\/p>\n<p><span><span style=\"color: black;\">2.\u00a0<\/span><span style=\"color: black;\">Keep the grill in a more secluded area of the cookout. You don\u2019t want kids, pets, and backyard games too close or someone could get seriously injured. Grilling is an event of its own!<\/span><\/span><\/p>\n<p><span><span style=\"color: black;\">3.\u00a0<\/span><span style=\"color: black;\">Always keep your lighters\/matches away from the grill (and away from children, as per usual). This is just one of your basic safety rules. <\/span><\/span><\/p>\n<p><span><span style=\"color: black;\">4.\u00a0<\/span><span style=\"color: black;\">Never leave your lit grill unattended. You may think that it\u2019s no big deal to walk away for a minute but it only takes a second for a child to wander over there and let their curious hands get the best of them or for a tree\/porch\/home to catch on fire. Let\u2019s be cautious where we leave our burning coals!<\/span><\/span><\/p>\n<p><span><span style=\"color: black;\">5.\u00a0<\/span><span style=\"color: black;\">Keep a spray bottle of water and a fire extinguisher handy. You need know when you might need one of these and having one right next to you can make a huge difference in the event of an accident. <\/span><\/span><\/p>\n<p><span><span style=\"color: black;\">6.\u00a0<\/span><span style=\"color: black;\">Clean your grill regularly. Allowing grease and fat to build up on the grill will only provide more fuel for a fire. Make sure to clean this more often than not. <\/span><\/span><\/p>\n<p><span><span style=\"color: black;\">7.\u00a0<\/span><span style=\"color: black;\">Make sure that you\u2019re always grilling outside. Grills release carbon monoxide and that\u2019s not something to mess around with. You want to make sure that you have plenty of ventilation so nobody gets carbon monoxide poisoning. The best way to ensure good ventilation is to grill outside. <\/span><\/span><\/p>\n<p><span><span style=\"color: black;\">8.\u00a0<\/span><span style=\"color: black;\">Never throw water on grease fire. Water can make the fire bigger and hotter by feeding it. Instead of water, use baking soda to suffocate the fire and dehydrate the flames. <\/span><\/span><\/p>\n<p><span>\u00a0<\/span><\/p>\n<p><strong><span style=\"text-decoration: underline; font-size: 24px; color: #548235;\"><img decoding=\"async\" style=\"border: 20px solid #ffffff; float: left;\" src=\"http:\/\/www.allins.com\/blog\/wp-content\/uploads\/2018\/08\/apple-pie-medium.jpg\" alt=\"\" \/>Apple Pie by Grandma Ople:<\/span><\/strong><\/p>\n<p><span style=\" color: #548235;\">Prep time: 30 minutes<\/span><\/p>\n<p><span style=\" color: #548235;\">Cook: 1 hour<\/span><\/p>\n<p><span style=\" color: #548235;\">Total time: 1 hour 30 minutes<\/span><\/p>\n<p><span style=\" color: #548235;\">\u00a0<\/span><\/p>\n<p style=\"background: white;\"><span style=\"background-color: #d7e3bc; color: #548235;\">1 recipe pastry for a 9 inch double crust pie<\/span><\/p>\n<p style=\"background: white;\"><span style=\"background-color: #d7e3bc; color: #548235;\">\u00bd c of unsalted butter<\/span><\/p>\n<p style=\"background: white;\"><span style=\"background-color: #d7e3bc; color: #548235;\">3 Tbsp of flour<\/span><\/p>\n<p style=\"background: white;\"><span style=\"background-color: #d7e3bc; color: #548235;\">\u00bc c of water<\/span><\/p>\n<p style=\"background: white;\"><span style=\"background-color: #d7e3bc; color: #548235;\">\u00bd c white sugar<\/span><\/p>\n<p style=\"background: white;\"><span style=\"background-color: #d7e3bc; color: #548235;\">\u00bd c brown sugar<\/span><\/p>\n<p style=\"background: white;\"><span style=\"background-color: #d7e3bc; color: #548235;\">8 Granny Smith apples \u2013 peeled, cored and sliced. <\/span><\/p>\n<p><span style=\"color: #548235;\">\u00a0<\/span><\/p>\n<p><span style=\"color: black;\">1). Preheat the oven to 425. Melt the butter in a saucepan and stir in flour to form a paste. Add the water, white sugar, and brown sugar and bring to a boil. Reduce temp and let simmer. <\/span><\/p>\n<p><span style=\"color: black;\">2). Place the bottom crust in the pan and fill with apples, mounded slightly. Cover this with a lattice work crust and gently pour the sugar and butter liquid over the crust. Pour slowly so that it doesn\u2019t run off. <\/span><\/p>\n<p><span style=\"color: black;\">3). Bake 15 minutes at 425. Reduce temp to 350 and continue baking for 35-45 minutes, until apples are soft. <\/span><\/p>\n<p><span><em><span style=\"color: black;\">Tip:<\/span><\/em><span style=\"color: black;\"> Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier. <\/span><\/span><\/p>\n<p><span>\u00a0<\/span><\/p>\n<p style=\"text-align: center;\"><span>You can find this recipe and nutrition facts at: <a href=\"https:\/\/www.allrecipes.com\/recipe\/12682\/apple-pie-by-grandma-ople\/\" target=\"_blank\" rel=\"noopener\">https:\/\/www.allrecipes.com\/recipe\/12682\/apple-pie-by-grandma-ople\/<\/a><\/span><\/p>\n<p style=\"text-align: center;\"><span>These grilling safety tips are for the safety and precaution of everyone. A cookout or tailgate is the most fun when nobody gets hurt and nothing catches on fire. If you have any grilling safety tips to add to our list, comment below!<\/span><\/p>\n<p style=\"text-align: center;\"><span>When you make this pie, be sure to let us know how it goes! Send us a photo of your masterpiece and share some tips and tricks that you discovered along the way! We want to hear from you and get your feedback on this recipe so comment your thoughts!<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Grilling Safety and Apple Pie It\u2019s hot in Michigan and we\u2019re all ramping up our time spent outside! Everywhere you go you see (and smell) cookouts with friends and family. We\u2019re only just approaching tailgate season so we\u2019ve compiled a few of the most important grilling safety tips for you to review prior to your [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-328","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.allins.com\/blog\/wp-json\/wp\/v2\/posts\/328","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allins.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.allins.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.allins.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.allins.com\/blog\/wp-json\/wp\/v2\/comments?post=328"}],"version-history":[{"count":4,"href":"https:\/\/www.allins.com\/blog\/wp-json\/wp\/v2\/posts\/328\/revisions"}],"predecessor-version":[{"id":508,"href":"https:\/\/www.allins.com\/blog\/wp-json\/wp\/v2\/posts\/328\/revisions\/508"}],"wp:attachment":[{"href":"https:\/\/www.allins.com\/blog\/wp-json\/wp\/v2\/media?parent=328"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allins.com\/blog\/wp-json\/wp\/v2\/categories?post=328"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allins.com\/blog\/wp-json\/wp\/v2\/tags?post=328"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}